Buffalo Chicken Pinwheels

Ah, Super Bowl.  The day we celebrate athletic prowess by eating two day's worth of calories in one sitting.  Here's a healthier and more convenient way to enjoy some buffalo chicken without committing to wings.  (These also travel a lot easier than hauling a crockpot of buffalo chicken dip to someone else's party.)

Buffalo Chicken Pinwheels

Ingredients:

3 10-inch flour tortillas

1 8 oz. package light cream cheese

4 scallions

1 tsp. celery seeds

1 12.5 oz. can of premium white meat chicken

Frank's Red Hot

Directions:

1. Add thinly sliced scallions and celery seeds to softened cream cheese.
2. Add Frank's Red Hot (to taste) to the chicken and mix well.
3. Spread 1/3 cream cheese mixture on a tortilla.  Spread 1/3 chicken on top of cream cheese.  Repeat for the other two tortillas.
4. Tightly roll tortillas and put in the refrigerator to chill for an an hour.
5. Once chilled, slice pinwheels into inch-thick slices.
6. Chill until ready to serve. 

Go, Sportsball!!!!